You buy a pound of fresh raw shrimp. We have found some very
reasonable prices on shrimp here on the West Coast, usually in the 5 dollar
range for a pound. Taking into account the super low cost of spaghetti and the
almost no cost of garlic and olive oil, this meal ends up costing well under
$10 for the both of us.
Get a pot of water boiling for your spaghetti. While that is
going, you warm up a hefty amount of olive oil in a deep skillet, while cutting
up garlic cloves into small slivers.
Slice the garlic into slivers |
Add the raw shrimp to the olive oil and garlic skillet |
The shrimp will cook up pretty quickly, and need to be stirred often. As the shrimp are turning pink, add fresh parsley (or dried parsley in a pinch), and salt and pepper to taste. I prefer to add garlic salt, as I really like the garlicky flavor.
Add parsley |
Linguine or Spaghetti works well for this dish |
Yum! |
Happy cooking!
M.
It was a very good last supper dish!!!!
ReplyDeleteGreat dish. Thank you Masha for cooking it. I still miss butter in that recipe... :-)
ReplyDelete